Effect of Bagging on Quality and Shelf Life of Mango (Mangifera indica L.) cv. BARI Mango- 4
نویسندگان
چکیده
منابع مشابه
Effect of Potassium Permanganate on Physico-Chemical Changes and Shelf Life of Mango (Mangifera indica L.)
Mango fruits (cv. Fazli and Khirsapat) were treated with 3 dosages (5, 10 and 20g) of Potassium permanganate (PP) and kept in sealed polythene bags at normal room temperature (28-33 C). It was observed that PP had little effect on colour development in both the cultivars. All the treated fruits remained green upto 6 days of storage. All the treatments delayed ripening of mango fruits from 2.37 ...
متن کاملEffect of Pre-harvest Nutrients Application and Bagging on Quality and Shelf Life of Mango (Mangifera indica L.) Fruits cv. Amrapali
The present experiment was conducted to study the effect of pre-harvest bagging and spray of CaCl2 and K2SO4 on quality and shelf life of mango fruits cv. Amrapali during two succeeding years. Trees of Amrapali mango were sprayed three times at 30, 20, and10 days before harvesting and bagging with brown paper bag 20 days before harvesting of fruits. Harvested fruits were stored under the ambien...
متن کاملIrradiation and Storage Temperature Influence the Physiological Changes and Shelf Life of Mango (Mangifera indica L.)
In spite of being the leading producer of mango in the world, India registers the highest post harvest losses and minuscule exports. The reasons for this paradox are manifold. However, issues related to quarantine, shelf life and quality are the major stumbling blocks to trade, both national and international Therefore, a balance between the required effective dose and tolerance of fruit to irr...
متن کاملEffect of foliar application of micronutrients on the quality of mango (Mangifera indica L.) cv. Dusehri fruit
The present study was aimed to determine the effect of foliar application of micronutrients (Fe, B and Zn) on the quality of mango (Mangifera indica L.) cv. Dusehri plants. For this purpose, 21 healthy, full bearing and mature (20-25 years old) trees were subjected to foliar application of different combinations of FeSO4, H3BO3 and ZnSO4 before flowering and at full bloom stage. Results reveale...
متن کاملData on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L.) cv Ataulfo
Abiotic factors influenced the capacity of the strains to form biofilms. Classification of the adhesion type is related with the optical density measured on the biofilm formation of tested strains. The relationship between the biofilm formation in real values with theoretical values of the strains was used to determine the mechanism involved during mixed cultures.
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ژورنال
عنوان ژورنال: Asian Journal of Agricultural and Horticultural Research
سال: 2020
ISSN: 2581-4478
DOI: 10.9734/ajahr/2020/v6i330075